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board.miznet.daum.net
상큼한 맛, 감자물풀로 끓여 만든 얼갈이 물김치
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▶ 재료: 얼갈이 2단, 감자 4개, 붉은 고추 10개, 양파 2개, 사과 1개, 배 1/2개, 청양초 3개, 굵은소금 1컵, 채수 1.5L
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